Every family has Easter traditions, and we’re pleased to announce a new opportunity for guests craving an elegant Easter brunch. Our restaurant, Criollo, has put together an exclusive Easter brunch menu available on Easter Sunday, April 5, 2015. Browse the menu below, and make your reservation online. We hope to see you there. Happy Easter!
Appetizer (Choose one)
Start off Easter Sunday with one of three entrees highlighting fresh spring ingredients like tomatoes and asparagus.
Shellfish Vol au Vent: Lobster, shrimp, and crabmeat served in puff pastry with champagne sauce
Red & Yellow Tomato Carpaccio: Sweet, ripe tomatoes topped with avocado cream, basil oil, and pecan-crusted goat sheese with scallion bread
White Asparagus Puree: Served with camembert au gratin
Entree (Choose one)
The main courses emphasize Easter brunch classics, with a twist: decadent ingredients like filet and crabmeat complement lighter flavors like herb-infused brioche and sweet carrot puree.
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Louisiana Crawfish and Sweet Potato Hash: Served with poached eggs and sweet basil hollandaise
Petite Filet of Beef: Topped with bordelaise beurre rouge and an herb brioche crouton
Grilled Black Grouper: Served with candied Brussels sprouts, pearl onion pirlou, and sweet carrot puree
Shrimp and Crabmeat Stuffed Mirliton: Paired with roasted tomato and garlic concasse
Dessert (Choose one)
Chocolate Easter bunnies, beware: these indulgent desserts offer layers of flavors and textures to please the palate.
Almond Crusted Banana Brulee: Served in a pastry shell topped with Chantilly cream
Warm Bing Cherry Clafoutis: Topped with vanilla gelato
White Chocolate Bread Pudding: Drizzled with praline sauce