Every family has Easter traditions, and we would love for you to make Criollo Restaurant part of yours.
Our restaurant, Criollo, offers a perfect opportunity for guests craving an elegant Easter brunch. Browse the breakfast and lunch menu on their website, and make your reservation online. Below you’ll find just a few of our favorite brunch dining options:
Signature Breakfast Choices
Our Daily “Benedict” specials are a perfect way to start your day, and Sunday’s option, the Southern Benedict is a crowd favorite. It features a Southern buttermilk biscuit, locally made Chisesi ham, poached egg, and hollandaise sauce for a hearty meal that can’t be beat.
Other New Orleans inspired breakfast choices include our Eggs Tchoupitoulas with two basted eggs, boudin blanc, fried green tomato and buttermilk biscuit or our New Orleans Beignets with praline sauce and strawberries:
Delicious Lunch Choices
If you prefer the lunch side of brunch, you’ll love our Open Face Gulf Coast Fish Sandwich, featuring Brazilian cheese bread, peach & red onion slaw and tarragon mayonnaise.
Lunch at Criollo is a seafood lover’s delight, and the Jumbo Lump Crabcakes and the Gulf Shrimp, Blue Crab & Avocado offer a delicious start to your day.
We hope to see you for brunch at Criollo soon.
Be sure to reserve your table today! Happy Easter!