New Orleans, in its soul, is a true blending of many cultures. The European influences, namely Spanish, Italian and French, coupled with prominent contributions of Caribbean and African heritage, have produced one of America’s greatest indigenous cuisines, Creole.
Fashioned with Louisiana and the Gulf South region’s abundant bounty of fresh, home grown products from the land and sea, Criollo’s ingredient-driven seasonal menu is designed to offer creative dishes inspired by culinary traditions and an appreciation of today’s contemporary tastes.
MEET THE CHEF
HOURS OF OPERATION:
(open 7 days a week)
6:30 a.m. – 11:00 a.m. Breakfast
RESERVATIONS (504) 681-4444