Easter Sunday Brunch at Criollo Restaurant

Criollo Restaurant New Orleans LogoCelebrate the perfect Easter morning in New Orleans. Start with Mass of the Risen Christ at one of the most iconic cathedrals in the entire country: St. Louis Cathedral in Jackson Square. Experience the beauty and history at the oldest continuously operating cathedral in the United States.  Easter Sunday Mass at St. Louis Cathedral will be taking place at 9:00am, 11:00am, and 12:30pm.  After Easter Sunday Mass, enjoy a delicious Easter Sunday menu at Criollo Restaurant at Hotel Monteleone New Orleans.


Easter Brunch Menu at Criollo Restaurant

Criollo will be offering a special menu for Easter, offering brunch and lunch menu items from 11:30am – 2:30pm. Take a peek at some of our special menu items below!


Southern Eggs Benedict
Poached Eggs, Country Ham, Buttermilk Biscuits, Hollandaise Sauce, and Stone Ground Grits

Eggs Sardou
Poached Eggs, Artichoke Confit, Creamed Spinach, and Hollandaise

“DIY” Mimosas
Bottle of Montmartre Brut or Rose with a Caraffe of OJ

Bloody Mary
“Liquid Chef” Marvin Allen’s Signature Blend


Death In The Afternoon
Hemingway’s Breakfast of Choise, Lucid Absinthe & Prosecco


Plus, enjoy our usual lunch menu items:

Criollo Cobb
Grilled Organic Chicken, Egg, Avocado, Applewood Bacon, Local Beets and Tomatoes, Manchego, Steen’s Cane Vinaigrette

The Criollo Burger
Smoked Bacon, Bayou Chicot Chutney, Creole-Mustard Pickle, Tillamook Cheddar, Choice of Fries

Shrimp Beignet “BLT”
Crabmeat Beignet Crusted Shrimp, Local Tomato, Smoked Bacon, Remoulade, Mustard Frill Salad

Lake Two Trees Oyster Stew
Vintage Style Local Oyster Stew, Poached & Fried Oysters, Buttermilk Drop Biscuit

Osso Bucco du Cochon
Pomegranate BBQ Pork Shank, White Cheddar Mac & Cheese, Covey Rise Farm Vegetables

Plus, many more!


Enjoy Easter Brunch at Criollo Restaurant New Orleans

Join Criollo Restaurant for an Easter Brunch in New Orleans you won’t soon forget!  Visit the Criollo Restaurant website to make a reservation, or call at (504) 681-4444.