New Orleans Wine and Food Experience Seminar Series
Can you imagine attending a New Orleans culinary and wine experience made up of the best foods and Chefs that New Orleans has to offer, located in the Hotel Monteleone?
Well you do not have to imagine! The New Orleans Wine and Food Experience (NOWFE) has organized these culinary and wine events and seminars.
Hotel Monteleone plays host to a number of NOWFE events and seminars beginning Thursday, May 27, 2010 through Saturday, May 29, 2010.
The Hotel Monteleone is also offering special rates for this event.
Rooms Starting at only $149 per night. Click to book your room.
To purchase seminar tickets please email jamie@nowfe.com or call 504.529.WINE (press 1).
Moderators include:
- Lorin Gaudin, WDSU Restaurant & Food Reporter
- Tim McNally, Host of The Wine Show.
- William Sherer, Master Sommelier, Aureole, Las Vegas.
- Poppy Tooker
Thursday event will include:
- Royal Street Stroll – A definitive evening event of the New Orleans Wine and Food Experience, which brings together New Orleans’ greatest gifts: rare antiques, fine art, live jazz and stunning historic architecture with the world’s outstanding wines. Shop the enchanting galleries of Royal Street while experiencing wine offerings at each stop, as live jazz music fills the air. As always, we will be joined by the Krewe of Cork, as they parade down Royal Street. You must be 21 to enter. At the event, in exchange for your ticket, you will receive a 2010 Wine Glass & Wristband that allows you receive wine & food offerings. $75 per person in advance ($90 on-site), 5:30 – 8:30 pm, 300 Royal Street, BUY TICKETS NOW!
Friday Seminars will include:
- Think Outside the Bento Box! – It will be a champagne and sushi paring featuring fresh sushi from Rockin’ Sake. $75 per person, 10:45 – 11:45am, Hotel Monteleone (La Nouvelle East Room)
- Romancing the Rhone – Rhone style wines from California’s Central Coast, and especially the Paso Robles area, made from traditional French Rhone varietals will be paired with tastes from Le Foret. $50 per person, 12:30 – 1:30pm, Hotel Monteleone (Royal Ballroom A & B)
- Big Red Seminar – These “Big Red” blends are paired with artisan cheeses from The Epicurean Connection. $75 per person, 2:30 – 3:30pm, Hotel Monteleone (La Nouvelle East Room)
Saturdays Seminars will include:
- Gone Gulfing – Learn why they call Louisiana a “Sportsman’s Paradise” through an exploration of gulf coast seafood varieties with Chefs Tenney Flynn (GW Fins) and Brian Landry (Galatoire’s). $50 per person, 10:45 – 11:45am, Hotel Monteleone (La Nouvelle East Room)
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April 21st, 2010 at 4:32 pm
I have to say that my first trip to New Orleans was incredible. We stayed at the beautiful Hotel Monteleone. Our room faced the mississippi river, the carousel bar was really fun, the management superb and the doorman Gerardo always has a smile. Our last day in New Orleans was a little crazy. Mardi Gras was warming up and the Saints were about to play the super bowl. My wife and I had no way out of the Quarter to get to our flight home. The doorman, Gerardo Monterroso, told us to hold on, that he was about to get off himself. We had no idea where he was going to get the cab to take us to the airport. He ran back, grabbed our bags and threw them into his private car. He actually drove us out of the quarter and to the airport while giving us a make shift tour of the city. Unbelievable. Not only will we be going back to New Orleans, the only place to stay for us is the Hotel Monteleone. True story. Make sure to say hello to Gerardo when you visit.
August 16th, 2011 at 9:10 pm
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