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Breakfast | Break | Lunch | Reception | Dinner | Beverage | Meeting Packages | Wedding

Complete Meeting Package

(A Minimum of Fifteen Guests Will be Charged. Maximum of Fifty Guests)

EARLY MORNING

Orange and Grapefruit Juices
Seasonal Fresh Fruit and Berries
Assorted Breakfast Pastries
Gluten Free Muffins
Sweet Butter, Fruit Preserves and Honey
Freshly Brewed Monteleone Blend Regular and Decaffeinated Coffee
Selection of Premium Teas

MID MORNING

Freshly Brewed Monteleone Blend Regular and Decaffeinated Coffee
Selection of Premium Teas

 

LUNCH

(Selection of One Luncheon Buffet)

LUNCH ONE

Tagliatelle Pasta Salad
Tuscan Grilled Vegetables
“Boar’s Head” Deli Meats and Cheeses:
Maple Glazed Breast of Turkey,
Black Forest Ham, Seasoned
Roast Chicken Breast
Sharp Cheddar and Baby Swiss Cheeses
Lettuce, Tomatoes, and Pickles
Petite Artisan Breads to Include Rye,
Pumpernickel, Sourdough, French and Wheat
Creole Mayonnaise and Stone Ground Mustard
Kettle Cooked Chips

LUNCH THREE

Creamy Cole Slaw
Southern Potato Salad
Crispy Crudite of Carrot and Celery Sticks
with Parmesan Ranch and Chive Cucumber Dips
An Assortment of Sliders to Include:
Pulled Pork with Southern Comfort Glaze
Angus Burgers with Vermont Cheddar
Grilled Cheese
Appropriate Condiments with Shredded Lettuce,
Sliced Tomatoes and Dill Pickle Spears
Kettle Cooked Chips

LUNCH FIVE

Classic Caesar Salad with Focaccia Croutons,
White Anchovy Filets and
Shaved Grana Padano Cheese
Crawfish Monica
Meat Lasagna
Spinach Manicotti, Pomodora Sauce
Roasted Vegetables
Garlic Bread and Toasted Bread Sticks

LUNCH TWO

Greek Salad with Mixed Greens, Cucumbers, Tomatoes,
Black Olives, Onions, Pepperoncini, Artichokes, and Feta;
White Balsamic Herb Vinaigrette
Grilled Gourmet Pizzas:
Mushroom, Tomato, Zucchini, Red Onion,
Artichoke and Shaved Parmesan
Rosemary Chicken with Sun-dried Tomatoes,
Artichoke Hearts and Fontina Cheese
Italian Sausage, Pepperoni, Ground Beef,
Onion, Peppers, Black Olives, Mushrooms and Mozzarella

LUNCH FOUR

Young Field Greens with Roma Tomatoes, Purple Onions, Cucumber Slices,
Shredded Carrots and Herbed Croutons; Chipotle Vinaigrette
Beef Enchilada, Monterey Jack Cheese Sauce
Chicken Quesadillas
Guacamole, Pico de Gallo and Sour Cream; Tortilla Chips
Grilled Vegetable Wraps

LUNCH SIX

Monteleone Salad:
Red and Green Wild Leaves, Artichoke Hearts, Roma Tomatoes, Radishes and Scallion Spears; Roasted Pecan Vinaigrette
Red Beans and Rice with Smoked Sausage
Blackened Redfish, Brown Butter Sauce
Corn and Tomato Maque Choux
French Bread Pistolettes

 

LUNCHEON DESSERTS

(Selection of Two Luncheon Desserts)
Granny Smith Apple Pie
Double Chocolate Layer Cake with Chocolate Ganache
Strawberry Shortcake
Bread Pudding Martinis
Praline Cheesecake
Tropical Fruit Martinis

Freshly Brewed Monteleone Blend Regular and Decaffeinated Coffee
Selection of Mighty Leaf Teas

AFTERNOON

Whole Fresh Fruit
Freshly Brewed Monteleone Blend Regular and Decaffeinated Coffee
Selection of Premium Teas

(Selection of Two Additional Afternoon Snacks)
Bavarian Soft Pretzels with German Grain Mustard
Jumbo Creamy Pralines
Hot New Orleans Beignets
Roasted Pita Triangles with Mediterranean, Roasted Tomato Basil and Spinach and Feta Hummus
Freshly Baked Jumbo Cookies
Individual Bags of Trail Mix
Sopapillas Dusted with Cinnamon and Sugar, Dark Chocolate and Honey Drizzle
Tortilla Chips and Salsa
Double Fudge Brownies

$98.00 – per person

All Prices are Subject to a 22% Gratuity and a Taxable 2% Service Charge. Taxes are currently 10.45%

© Hotel Monteleone

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Hotel Monteleone | 214 Royal Street | New Orleans, LA 70130 | 504-523-3341 | Copyright © 2019 Hotel Monteleone. | Privacy Policy