EARLY MORNING
Orange and Grapefruit Juices
Seasonal Fresh Fruit and Berries
Assorted Breakfast Pastries
Sweet Butter, Fruit Preserves and Honey
Freshly Brewed Monteleone Blend Regular and Decaffeinated Coffee
Selection of Premium Teas
MID MORNING
Freshly Brewed Monteleone Blend Regular and Decaffeinated Coffee
Selection of Premium Teas
LUNCH
(Selection of One Luncheon Buffet)
LUNCH ONE
Tagliatelle Pasta Salad
Tuscan Grilled Vegetables
Assorted “Boar’s Head” Deli Meats and Cheeses:
Hickory Smoked Breast of Turkey,
London Port Roast Beef,
Maple Glazed Ham and Genoa Salami
Smoked Cheddar and Baby Swiss Cheeses
Lettuce, Tomatoes, and Pickles
Petite Artisan Breads to Include Rye,
Pumpernickel, Sourdough, French and Wheat
Creole Mayonnaise and Stone Ground Mustard
Kettle Cooked Chips
LUNCH THREE
Creamy Cole Slaw
Southern Potato Salad
Crispy Crudite of Carrot and Celery Sticks
with Parmesan Ranch and Chive Cucumber Dips
An Assortment of Sliders to Include:
Pulled Pork with Southern Comfort Glaze
Angus Burgers with Vermont Cheddar
Grilled Cheese
Appropriate Condiments with Shredded Lettuce,
Sliced Tomatoes and Dill Pickle Spears
Kettle Cooked Chips
LUNCH FIVE
Classic Caesar Salad with Focaccia Croutons,
White Anchovy Filets and
Shaved Grana Padano Cheese
Crawfish Monica
Bayou Chicken Alfredo
Penne Pasta with Roasted Garden Vegetables
and Pomodoro Sauce
Parmesan Cheese and Snipped Scallions
Garlic Bread and Toasted Bread Sticks
LUNCH TWO
Greek Salad with Mixed Greens, Cucumbers, Tomatoes,
Black Olives, Onions, Pepperoncini, Artichokes, and Feta;
White Balsamic Herb Vinaigrette
Grilled Gourmet Pizzas:
Mushroom, Tomato, Zucchini, Red Onion,
Artichoke and Shaved Parmesan
Rosemary Chicken with Sun-dried Tomatoes,
Artichoke Hearts and Fontina Cheese
Italian Sausage, Pepperoni, Ground Beef,
Onion, Peppers, Black Olives, Mushrooms and Mozzarella
LUNCH FOUR
Young Field Greens with Roma Tomatoes, Purple Onions, Cucumber Slices,
Shredded Carrots and Herbed Croutons; Chipotle Vinaigrette
Grilled Gulf Fish Tacos
with Shredded Lettuce and White Remoulade Sauce
Chicken Quesadillas
with Grilled Onions, Peppers and Monterey Jack Cheese
Guacamole, Pico de Gallo and Sour Cream; Tortilla Chips
Grilled Vegetable Wraps
LUNCH SIX
Monteleone Salad:
Red and Green Wild Leaves, Artichoke Hearts, Roma Tomatoes, Radishes and Scallion Spears; Roasted Pecan Vinaigrette
Red Beans and Rice with Smoked Sausage
Blackened Redfish, Brown Butter Sauce
Corn and Tomato Maque Choux
French Bread Pistolettes
LUNCHEON DESSERTS
(Selection of Two Luncheon Desserts)
Granny Smith Apple Pie
Double Chocolate Layer Cake with Chocolate Ganache
Strawberry Shortcake
Bread Pudding Martinis
Praline Cheesecake
Tropical Fruit Martinis
Freshly Brewed Monteleone Blend Regular and Decaffeinated Coffee
Selection of Mighty Leaf Teas
AFTERNOON
Whole Fresh Fruit
Freshly Brewed Monteleone Blend Regular and Decaffeinated Coffee
Selection of Premium Teas
(Selection of Two Additional Afternoon Snacks)
Bavarian Soft Pretzels with German Grain Mustard
Jumbo Creamy Pralines
Hot New Orleans Beignets
Roasted Pita Triangles with Mediterranean, Roasted Tomato Basil and Spinach and Feta Hummus
Freshly Baked Jumbo Cookies
Individual Bags of Trail Mix
Sopapillas Dusted with Cinnamon and Sugar, Dark Chocolate and Honey Drizzle
Tortilla Chips and Salsa
Double Fudge Brownies
$90.00 – per person
All Prices are Subject to a 22% Gratuity and a Taxable 2% Service Charge. Taxes are currently 10.45%
© Hotel Monteleone