Complimentary Welcome Cocktail
(Please Select One for Your Group)
Champagne Poinsettia Spiked Warm Apple Cider
Brandy Milk Punch Peppermint Martini

Starters
(Please Select One for Your Group)
Seafood Gumbo
Popcorn Rice and Okra Crouton

Onion & Fennel Gratinée 
Dry Sack Sherry, Emmental Cheese

Watercress Wreath 
Carrot Ribbon, Roasted Hazelnuts & Dried Cranberries
Creamy Stilton Dressing
Red & Golden Beet

Galette 
Micro Mache, Baby Arugula
Mango & Ginger Gastrique
Sweet Cilantro Reduction

Holiday Forager Salad
Baby Gem Lettuce, Shaved Local Beets, Watermelon
Radish, Pecan Crusted Goat Cheese Croutons
Fig Balsamic Reduction

Entrées
(Pre-Selected Choice of Up to Two Entrees for Your Group)
Entrees Include Chef’s Farm Fresh Winter Harvest Vegetable Selection

BBQ Shrimp and Grits 
Creamy Stone Ground Grits
Brown Butter Sauce
$59 Per Person

Sauteed Snapper 
Corn Macque Choux
Lemon Crawfish Sauce
Roasted Fingerling Potatoes
$54.00 Per Person

Roulade of Chicken 
Sous Vide Spinach, Basil and Pecan Pesto
Tagliatelle Aglio E Olio
$52 Per Person

Chicory Rubbed Petite Bistro Filet 
Smoked Bacon and Eggplant Risotto
Sazerac Whiskey Glace
$58 Per Person

Roasted Pork Loin 
Caraway Demi-Glace
Sweet Potato Anna
$50 Per Person

Baked Creole Redfish 
Seafood & Mirliton Stuffing
Fettuccini Pasta with Nantua Sauce
$55 Per Person

Holiday Dessert Display
Festive Display of All Your Holiday Favorites

Complimentary Welcome Cocktail
(Please Select One for Your Group)
Champagne
Poinsettia
Jingle Juice
Brandy Milk Punch Peppermint Martini

Grazing Table
A Festive Tablescape filled with Artfully Arranged Meats, Cheeses, Crudites, Antipasti,
and Assorted Flavored Butter Boards

Hand Passed Hors D’oeurves
Honey Goat Cheese Pear Tartlet, Salted Caramel Sauce 

Seared Duck with Cranberry and Agave Nectar 

Chicken Pot Pie Bouchée
Boudin Blanc, Crusty Baguette, Horseradish Scallion Crème 

Crabmeat au Gratin

Stuffed Artichoke Bottoms

New Orleans BBQ Shrimp, White Cheddar Grit Cake 

Beef Tenderloin, Yorkshire Popover, Jus 

Ratatouille Provincal, Grilled Polenta Cup 

(5 Servings of Above Per Person)

Pasta Station
Crawfish Monica with Penne Pasta 

Cracked Black Pepper Fettuccini Alfredo with Smoked Chicken 

Spinach and Ricotta Cheese Ravioli with Sun Dried Tomato Pesto 

Assorted Breads, Garlic Sticks and Focaccia
(Culinarian Optional at $200 Each)

Carving Station
(Your Choice of One)
Smoked Brisket of Beef with Avery Island Tabasco Pepper Jelly Chutney and Chimichurri 

Tur-Duck-En Roasted to Perfection with Orange Currant Marmalade 

Roasted Pork Loin with Caraway Demi Glaze 

Served with Assorted Freshly Baked Artisan Breads
(Requires Carver at $200 Each)

Holiday Dessert Display

$100 Per Person
Minimum of 40 guests

By The Hour – Per Person

                Call Premium Connoisseur
One Hour      $28     $30      $33
Two Hours     $40     $43      $47
Three Hours  $46     $50      $55

$10.00 Per Person for Fourth Additional Hour. Guaranteed Number of Attendance Required.
Bartenders are $200 Each – Per Hour.

Additional Hour Fees are $60 Per Bartender.

Call Brands
Monkey Shoulder Scotch Old Forester Bourbon
Citadel Gin
Absolute Vodka
Jose Cuervo Tequila Tradicional Don Q Crystal Rum

Premium Brands
Dewar’s Scotch Maker’s Mark Bourbon
Beefeater Gin
Tito’s Vodka
Avion Tequila
Bacardi Rum

Connoisseur Brands
Johnny Walker Red Scotch Noble Oak Bourbon
Bombay Sapphire Gin Grey Goose Vodka
Casamigos Tequila Bacardi Rum

All Bars Include House Red Wine, House White Wine, House Sparkling Wine,
Imported and Domestic Beer, Soft Drinks, Mineral Water

All Prices are Subject to a 22% Gratuity and a Taxable 2% Service Charge. Taxes are Currently 10.45%