Things To Do
Criollo Announces Menu for 2017 Reveillon Christmas Dinners
November 6, 2017
The Hotel Monteleone holds five-course Reveillon Christmas dinner at our restaurant, Criollo, each night from Dec. 1 through Dec. 25.
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Experience Local Art at Art for Arts’ Sake
October 30, 2017
Can you imagine tens of thousands of art lovers mingling across a city? Ducking in and out of fabulous galleries and shops as they enjoy ...
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Which New Orleans Cemetery Is Best?
October 30, 2017
New Orleans is world-renowned for the unique way we bury our dead, in above ground cemeteries. But which New Orleans cemetery is best to visit?
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Buzz-Worthy New Orleans Breweries
September 12, 2017
New Orleans is a cocktail town — just ask the Sazerac or the Vieux Carre cocktail at our own Carousel Bar. But in the past ...
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Take a “Girls Trip” to Hotel Monteleone!
September 7, 2017
Recreate "Girls Trip" with our itinerary, and take advantage of our 20% off special for stays between November 19-November 30, during the Bayou Classic.
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Hotel Monteleone and Tales of the Cocktail 2017: A Spirited Duo
July 12, 2017
Hotel Monteleone is very excited to host Tales of the Cocktail, an annual New Orleans event which serves as the premier cocktail festival in the ...
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Your Summer Getaway Itinerary: 5 Things To Do This Summer In New Orleans
June 21, 2017
Ahh, summertime. The days are long, and our special summer room rates are a steal. Here are a few of our favorite things to do ...
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Your Summer Staycation Plan: 7 Best Day Trips from New Orleans
June 8, 2017
Ready to see exotic animals, take a walk on the beach or sample craft beer? Try one of these quick day trips from New Orleans.
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Broadway in New Orleans at the Saenger Theater
May 22, 2017
Hotel Monteleone is proud to sponsor the Saenger Theatre for Broadway in New Orleans! See a schedule of upcoming concerts and shows.
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NOWFE’s the Time: New Orleans Wine & Food Experience
April 19, 2017
The annual New Orleans Wine and Food Experience (NOWFE) is a literal and figurative feast for the senses, perfect for wine-lovers and foodies.
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