French Quarter New Orleans Hotel Accommodations
French Quarter New Orleans Hotel Tour
French Quarter New Orleans Hotel Services & Amenities
French Quarter New Orleans Dining and Entertainment
French Quarter New Orleans Events Calendar
French Quarter New Orleans Hotel Meetings Space
French Quarter New Orleans Weddings and Social Events
French Quarter New Orleans History
French Quarter New Orleans Map & Directions
French Quarter Press Room
French Quarter New Orleans Travel AgentsFrench Quarter New Orleans Blog
Click here to select a check-in date
Reserve NowHotel Monteleone Specials & PackagesHotel Monteleone Rewards & Partnership ProgramsHotel Monteleone Email OffersHotel Monteleone Contact Us

Criollo Restaurant & Lounge : Chef Joseph Maynard

Hotel Monteleone Names Joseph Maynard Chef de Cuisine of Criollo Restaurant and Lounge

New Orleans, LA (January 24, 2011) – The historic Hotel Monteleone announced the appointment of Joseph Maynard as chef de cuisine for Criollo Restaurant and Lounge. The appointment is effective immediately.Maynard is in charge of setting the culinary direction and creating the menu for the Criollo Restaurant and Lounge, which is set to open in March 2012.

He will work hand-in-hand under the direction of Executive Chef Randolph Buck.“Maynard was the perfect choice for the chef de cuisine at the Hotel’s new restaurant, Criollo,” said Ronald Pincus, vice president and chief operating officer for the Hotel Monteleone.“His cooking style is a mixture of many different ethnic backgrounds, which fits in well with the culture of New Orleans.  He is creating a menu that is influenced by the traditional Creole flavors of French, Spanish, Italian and African.”

A Miami native and former New Orleans resident, Maynard began cooking at a young age. After earning his culinary degree from the Southeast Institute of Culinary Arts in St. Augustine, Florida, he has worked his way up in the culinary industry from an executive sous chef at several different restaurants, including the Windsor Court in New Orleans and the Delano Hotel in Miami, to the executive chef at Asia de Cuba in the Mondrian Hotel, one of Miami’s newest luxury hotels.

 



You might also like

Criollo Restaurant & Lounge New Orleans, in its soul, is a true blending of many cultures. The European influences, namely Spanish,...
March 2012 eNewsletter Spring is in the air!...
May 2012 eNewsletter It’s summertime...
April 2012 eNewsletter With spring...

Topics: Blog | No Comments »

Leave a Reply





Top's of the Town
Shermans Travel Deals Top 10
Highly Recommended on Real Travel by Real Travelers
TAG Approved
css.php

Switch to our mobile site